Current price List (September 2015)
All meat is sold by hanging weight, frozen, cut, wrapped and labeled.
Grass Fed Beef $6.00 /lb (for a half or a quarter)
For smaller quantities different prices, depending on the cuts.
Grass Fed Lamb $9.00 /lb (sold by the half)
Free Range Chickens $5.50 /lb
Free Range Turkeys $6/lb
Fresh Farm Eggs $6/ dozen
Duck Eggs $8/ dozen, $5/ half dozen or $1 each.
Mixed Vegetable Box (seasonal May-Dec) $45 each (delivered)
*delivery charge of $10 outside the route - i.e the shortest possible distant between most stops.
Scented Roses $20 a dozen
Homemade Chutneys, Relishes, Jams and Pickles
Hot Garlic Pickle $24, $14, $8,
Carrot and Chili Pickle $22, $13, $7.50,
Chutneys(Rhubarb, Bean, Beet, Green Tomato), Marmalade, and Salsa $12, $7, $5
Pickled Garlic, Garlic Scapes, Red Pepper Jelly, Assorted Jams (Gooseberry, Redcurrant, Strawberry Rhubarb, Grape Blackberry and Apple) As marked $8-$10.
Authentic Indian Cuisine cooked to order (min.48hr notice)
We can decide on the menu together. $30/pp, min order 4 people.
Roshan's Cooking classes with the meal to follow.
Min 10 people. Inquire for menu details and pricing.
Samosa, Beef &/or Vegetable, $2.50 each (usually available)
Woolen Blankets (Professionally made in PEI from our own fleece)
Lap Blankets 48"x 60" $92 inc tax, Double 72" x 90" $170 inc tax, Queen 76"x 104" $200 inc.tax assorted colours.
Special orders (colours or designs) for king and twin blankets can be placed by September every year, with a deposit.
Standard. Size $115. Washable $125
Large. $135. Washable. $150
We accept Cash, Cheque (payable to Tim or Roshan Aubin), or etransfer.
All prices are subject to change without notice.