Current Price List (September 2010)
Grass Fed Beef $4.00 /lb (for a half or a quarter)
For smaller quantities different prices, depending on the cuts.
Grass Fed Lamb $8.00 /lb (sold by the half)
All meat is sold by hanging weight, frozen, cut, wrapped and labeled
Free Range Chickens $4.50 /lb
Free Range Turkeys $5.00/lb
Fresh Farm Eggs $5/ dozen
Mixed Vegetable Box (seasonal May-Oct) $35 each (delivered)
*delivery charge of $10 outside the route - i.e the shortest possible distant between most stops.
Scented Roses $20 a dozen
Homemade Chutneys, Relishes, Jams and Pickles
Hot Garlic Pickle $20, $12, $7, Carrot and Chilli $16, $9, $5.
Marmalade, Rhubarb Chutney, Salsa, Bean Chutney, Pickled Garlic and Scapes etc $10, $6, $4
Authentic Indian Cuisine cooked to order (min.48hr notice)
We can decide on the menu together
Samosa, Beef &/or Vegetable, $2.50 each (usually available)
Woolen Blankets (Professionally made in PEI from our own fleece)
Lap Blankets 48"x 60" $92 inc tax, Double 72" x 90" $170 inc tax, Queen 76"x 104" $200 inc.tax assorted colours.
Fleece
Standard size $120
Extra Large $150.
We accept Cash or Cheque (payable to Tim or Roshan Aubin)
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